Welcome to the World's Easiest Apple Dumplings Recipe! I know what you're thinking, apple dumplings are so hard to make, but I promise you will leave this page with drool-worthy apple dumplings on your table.

I found this recipe tucked in my binder, clipped from Rachael Ray Magazine. I've seen different versions of this floating around. I liked this one because it used Mountain Dew- which I stocked up on last week at CVS.

I couldn't wait to tell my husband the secret ingredient in this! I am not a fan of Mountain Dew, but oh does it do wonderful stuff to this dessert! Don't forget to take the foil off the second half of baking as I did! Because of that, mine took a little longer in the oven, but it was worth the wait. The apples were tender and sweet.

This is a quick ode to apple pie. Perfect for the company because it looks fancy, especially with a side of ice cream, and its a cinch to make!

Without further ado, I present you with the World's Easiest Apple Dumplings Recipe. Please hold all applauds until the end of the recipe! 😉

World's Easiest Apple Dumplings Recipe

Name: World's Easiest Apple Dumplings Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Dessert
Ingredients: Flour for dusting; 1 8-oz. can crescent rolls; 1 Granny Smith apple- peeled and wedged (I used Gala); 1/2 stick butter; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 3/4 cup Mountain Dew

World's Easiest Apple Dumplings Recipe Ingredients:

Flour for dusting
1 8-oz. can crescent rolls
1 Granny Smith apple- peeled and wedged (I used Gala)
½ stick butter
½ cup brown sugar
½ teaspoon cinnamon
¾ cup Mountain Dew

How To Make World's Easiest Apple Dumplings Recipe:

Preheat the oven to 350 degrees.

On a surface dusted with flour, unfold the rolls.

Peel and wedge apples. I love this for wedging apples.

Place an apple wedge on the wide edge of each "triangle" and roll up (I used the Big and Buttery Crescents, so mine made 6. I also used two smaller Gala apples, so I rolled two wedges each).

Place the dumplings in an 8-inch square baking dish.

In a saucepan, melt the butter with the sugar and cinnamon over medium heat; stir in the Mountain Dew.

Pour the mixture over the dumplings.

Cover with foil and bake for 15 minutes; Remove the foil and bake 15 minutes longer, or until golden brown on top.

Serve with vanilla ice cream. YUMMY!

Enjoy!

(adapted from Rachael Ray Magazine)

📖 Recipe

World's Easiest Apple Dumplings Recipe

Active Time: 30 minutes

Total Time: 30 minutes

World's Easiest Apple Dumpling Recipe! I promise you will leave this page with drool-worthy apple dumplings on your table.

Ingredients

Flour for dusting
1 8-oz. can crescent rolls
1 Granny Smith apple- peeled and wedged (I used Gala)
½ stick butter
½ cup brown sugar
½ teaspoon cinnamon
¾ cup Mountain Dew

Instructions

Preheat the oven to 350 degrees.
On a surface dusted with flour, unfold the rolls.
Peel and wedge apples.
Place an apple wedge on the wide edge of each "triangle" and roll up (I used the Big and Buttery Crescents, so mine made 6. I also used two smaller Gala apples, so I rolled two wedges each).
Place the dumplings in an 8-inch square baking dish.
In a saucepan, melt the butter with the sugar and cinnamon over medium heat; stir in the Mountain Dew.
Pour the mixture over the dumplings.
Cover with foil and bake for 15 minutes; Remove the foil and bake 15 minutes longer, or until golden brown on top.
Serve with vanilla ice cream. YUMMY!

Nutrition Information:

Yield:

Serving Size:

1 Dumpling
Amount Per Serving: Calories: 309Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gSodium: 309mgCarbohydrates: 42gFiber: 2gSugar: 27gProtein: 2g