Chocolate Walnut Blondies… need I say more?
Chocolate Walnut Blondies Recipe:
It’s Sunday afternoon and time to bake! I had everything on hand for these so I though, Why Not? The last time I was at Sam’s I bought a big bag of walnuts. I keep nuts in the freezer to extend their shelf life. Nuts have oil in them, and the oil can turn the nuts bad quicker in the pantry. I love keeping walnuts and pecans on hand at all times.
Nuts are pretty interchangeable in recipes, so use what you have on hand.
Chocolate Walnut Blondies Ingredients:
1 stick butter, softened
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon salt
1 cup semisweet chocolate chips, divided
1 cup chopped walnuts
How To Make Chocolate Walnut Blondies:
1. Preheat oven to 350 degrees. Rub an 8-inch square baking pan with butter.
2. Rub an 8-inch square baking pan with butter.
3. With a mixer, beat butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and walnuts (I added them all…OOPS) Transfer batter to prepared pan; smooth the top. Sprinkle with remaining chocolate chips and walnuts (all of mine went IN the batter).
4. Transfer batter to prepared pan; smooth the top. Sprinkle with remaining chocolate chips and walnuts (all of mine went IN the batter).
5. Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40-45 minutes.
6. Set pan on a wire rack and let cool completely.
7. Cut into squares.
Store blondies in an airtight container at room temperature, up to 2 days.
Enjoy!
(adapted from MarthaStewart.com)

Blondies with Chocolate Chips and Walnuts
Ingredients
- 1 stick butter, softened
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup semisweet chocolate chips, divided
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees. Rub an 8-inch square baking pan with butter.
- Rub an 8-inch square baking pan with butter.
- With a mixer, beat butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and walnuts (I added them all...OOPS) Transfer batter to prepared pan; smooth the top. Sprinkle with remaining chocolate chips and walnuts (all of mine went IN the batter).
- Transfer batter to prepared pan; smooth the top. Sprinkle with remaining chocolate chips and walnuts (all of mine went IN the batter).
- Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40-45 minutes.
- Set pan on a wire rack and let cool completely.
- Cut into squares.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 357Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 43mgSodium: 296mgCarbohydrates: 38gFiber: 2gSugar: 25gProtein: 5g
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