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Portobello Mushroom Pizza Crust Recipe

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Portobello Mushroom Pizza Crust is currently eaten on repeat in this house!

This post was sponsored by Collective Bias. All opinions are our own.

Portobello Mushroom Pizza

Pizza has always been a favorite around here. Sometimes it’s fun to try new ways to make our favorite recipes. Just take a look at our mushroom garlic pizza, and sausage stuffed mushrooms recipes. It’s easy to see that we are fans of the almighty mushroom!

I try to make simple and affordable recipes that don’t keep me in the kitchen for hours.

That’s where Brown ‘N Serve Fully Cooked Sausage Links some in. This sausage is loaded with protein and takes the work out of breakfast, I mean dinner! 😉

Portobello Mushroom Pizza Crust Recipe:

In today’s hectic world, these delicious Sausage Links are ready to serve in as little as 45 seconds out of the microwave or 9 minutes in the skillet; they are the perfect addition to any weekday meal.

While you are shopping at Walmart for your Brown N Serve Sausage Links, don’t forget to get your Ibotta $1.00 rebate! You can find Brown ‘N Serve links in the packaged meat section of Walmart.

The coupon link we had above has now expired but always search for coupons before heading to the store. Most brands that offer coupons offer them regularly.

Walmart Brown N Serve

Want to try another gluten-free pizza crust option? Check out this chicken breast pizza crust recipe from Keto Size Me.

Portobello Mushroom Pizza Crust Recipe Ingredients:

Portobello Mushroom Pizza Crust Recipe Ingredients
  • 1 Package Brown ‘N Serve Original Fully Cooked Sausage Links
  • 1 Cup (approximately) of your favorite Hunts Pasta Sauce
  • 6-8 Portabello Mushroom Caps
  • 1-1/2 cups shredded Mozzarella/Cheddar cheese
  • Italian seasoning

Visual Recipe Directions:

Brown N Serve Sausage Links for pizza
Brown N Serve Sausage Links Cooked
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Portobello Mushroom Pizza Crust Recipe

Portobello Mushroom Pizza Crust Recipe Directions:

Once you have gathered all of your ingredients, you are ready to begin preparing your pizzas!

  1. Preheat your oven to 350 degrees.
  2. Prepare your Brown ‘N Serve Sausage Links according to the package directions. (Microwave ready in 45 seconds or out of the pan in 9 minutes)
  3. Wipe, rinse, and trim the stems from your mushroom caps.
  4. Put 1-2 tablespoons of Hunts Pasta sauce on each mushroom cap. Some larger caps will need two tablespoons, and smaller ones may only take
  5. Cut the cooked sausage links into several small pieces to place on the mushroom cap.
  6. Sprinkle Italian seasoning.
    Tip: You won’t need much seasoning, the Brown ‘N Serve Sausage Links packs a big punch of robust flavor
  7. Sprinkle the shredded cheese over the pizza.
  8. Bake your portobello mushroom pizzas for about 8 minutes at 350 degrees.
  9. After the 8 minutes, turn your broiler on for about 3 minutes. Now you have melted cheese browned to perfection!
Portobello Mushroom Pizza Recipe

With little mess and no fuss, you have just created a delicious, mouth-watering masterpiece that makes a delicious meal or delectable holiday appetizer. Something this good and quick to make could have many uses!

mushroom pizza crust recipe
Yield: 6-8 servings

Portobello Mushroom Pizza Crust Recipe

Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes

Easy appetizing gluten-free single-serve pizza recipe. If you love portobello mushrooms you will love this quick and easy pizza recipe.

Ingredients

  • 1 Package Brown 'N Serve Original Fully Cooked Sausage Links
  • 1 Cup (approximately) of your favorite Hunts Pasta Sauce
  • 6-8 Portabello Mushroom Caps
  • 1-1/2 cups shredded Mozzarella/Cheddar cheese
  • Italian seasoning

Instructions

  1. Preheat your oven to 350 degrees.
  2. Prepare your Brown 'N Serve Sausage Links according to the package directions. (Microwave ready in 45 seconds or out of the pan in 9 minutes)
  3. Wipe, rinse, and trim the stems from your mushroom caps.
  4. Put 1-2 tablespoons of Hunts Pasta sauce on each mushroom cap. Some larger caps will need two tablespoons, and smaller ones may only take 
  5. Cut the cooked sausage links into several small pieces to place on the mushroom cap.
  6. Sprinkle Italian seasoning.
    Tip: You won't need much seasoning, the Brown 'N Serve Sausage Links packs a big punch of robust flavor
  7. Sprinkle the shredded cheese over the pizza.
  8. Bake your portobello mushroom pizzas for about 8 minutes at 350 degrees.
  9. After the 8 minutes, turn your broiler on for about 3 minutes. This way, your cheese will get melted and browned to perfection!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 123Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 295mgCarbohydrates: 6gFiber: 2gSugar: 3gProtein: 9g

We are huge fans of breakfast pizza but haven’t had any for quite some time now.

If we use Egg Beaters and Ro*tel with the Brown ‘N Serve Sausage and cheese on the mushroom, would we have the perfect breakfast (lunch, or dinner) pizza? I may have to try that one soon!

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CJ

Friday 22nd of April 2016

Is there a way to get away from the "water" the Portobello's leave behind in the plate? Thx!!

Shasta Walton

Saturday 23rd of April 2016

Hey CJ! Try using a paper towel like you would with bacon before plating them. Mushrooms are about 90% water so you will probably have some water no matter what you try but this should help some!

Samantha

Thursday 19th of November 2015

What a fantastic idea! My boys often love little pizzas like this and I could totally see making theirs with an English muffin and my husband and I have it swapped out with a portobello mushroom! Plus, using Brown 'N Serve sausage links? Genius! Way easier to whip that up in no time! #client

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