Hawaiian Chicken Alfredo Pizza is a recipe I developed several years ago.
It combines two of my favorites: Hawaiian Pizza and Chicken Alfredo Pizza. Have you ever tried our pineapple gouda pizza? It is SO good.
People who say pineapple doesn't belong on a pizza can't be my friend! I love introducing new friends to Hawaiian pizza!
Even people who are not fans of pineapple on pizza or olives on pizza have LOVED this. Are you in the mood for a Hawaiian burger instead? I wouldn't blame you!
Hawaiian Chicken Alfredo Pizza Recipe:
The flavor combination is fabulous, and all the ingredients complement each other.
I've made one with and one without olives for my husband. He said he didn't like olives on his pizza.
He ended up liking the one with olives better! Give this pizza a try. Leftovers are great the next day, too.
This recipe is also popular for entertaining. Your guests will thank you! After using the Alfredo sauce featured in this recipe, I also made an English Muffin Breakfast Pizza using it.
Hawaiian Chicken Alfredo Pizza Ingredients:
2 Pizza Crusts (Standard Size)
2 boneless, skinless chicken breasts, cooked and sliced
¾ cup Classico Sun-Dried Tomato Alfredo Sauce
16 oz. pineapple tidbits (or cut pineapple chunks)
½ cup sliced olives
1 cup sliced Canadian bacon (or sliced ham)
4 cups shredded mozzarella cheese
Parmesan Cheese
**I halved this recipe and used 1 Mama Mary's 3-pk Mini Crusts
Cooking Directions:
Divide Alfredo sauce evenly among pizza crusts.
Top with ham, sliced chicken, pineapple, and sliced olives.
Top with shredded cheese.
Bake in a 450-degree oven for 12-15 minutes or until golden on top.
Serve with Parmesan cheese.
Enjoy!
Check out some of our other pizza recipes here:
Regardless of what kind of pizza toppings you prefer, we've got you covered.
You can always head to the main page and search for 'pizza' to see all of our easy pizza recipes.
Storytime: When I lived in Cape Cod, I had a friend who had never tried Hawaiian pizza before! When she was over at my house for a playdate, I ordered it, and guess what? She fell in love with it.
You can make converts! You have to be willing to pay for the pizza!;)
📖 Recipe
Hawaiian Chicken Alfredo Pizza Recipe
This Hawaiian Chicken Alfredo Pizza is the perfect fusion of creamy comfort and tropical flavor. Juicy chicken, sweet pineapple, and a rich Alfredo sauce are layered over a golden, crispy crust and topped with melty mozzarella for a pizza night that’s anything but ordinary. It’s sweet, savory, cheesy, and always a crowd-pleaser.
Ingredients
- 2 Pizza Crusts (Standard Size)
- 2 boneless skinless chicken breasts, cooked and sliced
- ¾ cup Classico Sun-Dried Tomato Alfredo Sauce
- 16 oz. pineapple tidbits (or cut pineapple chunks)
- ½ cup sliced olives
- 1 cup sliced Canadian bacon (or sliced ham)
- 4 cups shredded mozzarella cheese
- Parmesan Cheese
Instructions
- Preheat oven to 450
- Divide Alfredo sauce evenly among pizza crusts.
- Top with ham, sliced chicken, pineapple, and sliced olives.
- Top with shredded cheese.
- Bake in a 450-degree oven for 12-15 minutes or until golden on top.
- Serve with Parmesan cheese.
**I halved this recipe and used 1 Mama Mary's 3-pk Mini Crusts
Notes
Make your pizza night feel like a complete meal with these complementary dishes and pairings:
🥗 Side Dishes
- Garlic parmesan breadsticks – crispy, golden, and perfect for dipping
- Caesar salad with crunchy croutons – adds freshness and balance
- Pineapple cucumber salad – sweet, crisp, and lightly tangy
- Grilled zucchini or asparagus – a warm, savory veggie option
🌿 Fresh Additions
- Mixed greens with citrus vinaigrette – bright and refreshing
- Caprese skewers with pineapple – adds a sweet-tart twist to a classic
- Chilled cucumber slices with lime and chili flakes – hydrating and zippy
🍹 Drink Pairings
- Sparkling lemonade – bubbly and sweet with a citrus kick
- Pineapple mojito – minty, tropical, and fun
- Chilled white wine – try a crisp Riesling or Sauvignon Blanc
🍰 Desserts
- Pineapple upside-down cake – the perfect tropical finale
- Coconut macaroons – chewy, sweet, and great for sharing
- Mango sorbet – light and palate-cleansing
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 436Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 41mgSodium: 675mgCarbohydrates: 66gFiber: 5gSugar: 26gProtein: 20g
Parents: Do your kids love pizza? Why not throw a pizza party at home? Purchase single-serve pizza dough (or make your own) and load the counter with all the best pizza toppings. Throw some aprons on the kiddos and let them try their hands at creating their pizzas.
Cooking together can be a great bonding experience, and don't leave the boys out! Your sons need to know how to cook, too! My son loves cooking and even took a few culinary classes in high school.
Teaching children to cook at an early age can instill a lifelong love of cooking.
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