Hawaiian Chicken Alfredo Pizza is a recipe I came up with several years ago.
It combines two of my favorites: Hawaiian Pizza and Chicken Alfredo Pizza. Have you ever tried our pineapple gouda pizza? It is SO good.
People who say pineapple doesn’t belong on a pizza can’t be my friend! I love introducing new friends to Hawaiian pizza!
Even people who are not fans of pineapple on pizza or olives on pizza have LOVED this. Are you in the mood for a Hawaiian burger instead? I wouldn’t blame you!
Hawaiian Chicken Alfredo Pizza Recipe:
The flavor combination is fabulous, and all of the ingredients play off of each other.
I’ve made one with and one without olives for my husband. He said he didn’t like olives on his pizza.
He ended up liking the one with olives better! Give this pizza a try. Leftovers are great the next day too.
This recipe is popular for entertaining too. Your guests will thank you! After using the alfredo sauce featured in this recipe, I made this English Muffin Breakfast Pizza using it as well.
Hawaiian Chicken Alfredo Pizza Ingredients:
2 Pizza Crusts (Standard Size)
2 boneless skinless chicken breasts, cooked and sliced
3/4 cup Classico Sun-Dried Tomato Alfredo Sauce
16 oz. pineapple tidbits (or cut pineapple chunks)
1/2 cup sliced olives
1 cup sliced Canadian bacon (or sliced ham)
4 cups shredded mozzarella cheese
**I halved this recipe and used 1 Mama Mary’s 3-pk Mini Crusts
Divide alfredo sauce evenly among pizza crusts.
Top with ham, sliced chicken, pineapple and sliced olives.
Top with shredded cheese.
Bake in a 450-degree oven for 12-15 minutes or until golden on top.
Serve with Parmesan cheese.
Check out some of our other pizza recipes here:
Regardless of what kind of pizza toppings you prefer, we’ve got you covered.
You can always head out to the main page and search pizza to see all of our easy pizza recipes.
Storytime: When I lived in Cape Cod, I had a friend that had never tried Hawaiian pizza before! When she was over at my house for a playdate, I ordered it and guess what? She fell in love with it.
You can make converts! You just have to be willing to pay for the pizza!;)
Alfredo sauce, chicken, pineapples, and pizza? What an amazing combination! This Hawaiian Chicken Alfredo Pizza will delight the senses and tickle your tastebuds!
- 2 Pizza Crusts (Standard Size)
- 2 boneless skinless chicken breasts, cooked and sliced
- 3/4 cup Classico Sun-Dried Tomato Alfredo Sauce
- 16 oz. pineapple tidbits (or cut pineapple chunks)
- 1/2 cup sliced olives
- 1 cup sliced Canadian bacon (or sliced ham)
- 4 cups shredded mozzarella cheese
- Parmesan Cheese
- Pre-heat oven to 450
- Divide alfredo sauce evenly among pizza crusts.
- Top with ham, sliced chicken, pineapple and sliced olives.
- Top with shredded cheese.
- Bake in a 450-degree oven for 12-15 minutes or until golden on top.
- Serve with Parmesan cheese.
**I halved this recipe and used 1 Mama Mary's 3-pk Mini Crusts
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Amount Per Serving: Calories: 436Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 41mgSodium: 675mgCarbohydrates: 66gFiber: 5gSugar: 26gProtein: 20g
Parents: Do your kids love pizza? Why not throw a pizza party at home? Purchase single-serve pizza dough (or make your own) and load the counter with all the best pizza toppings. Throw some aprons on the kiddos and let them try their hands at creating their pizzas.
Cooking together can be a great bonding experience and don’t leave the boys out! Your sons need to know how to cook too! My son loves cooking and even took a few culinary classes in high school.
Teaching kids to cook early can instill a love of cooking that will last a lifetime.