Garlic Lime Chicken Recipe
What Cha’ Need:
1/3 cp Olive Oil
1/4 cp Lime Juice
2 tbsp Tequila
1 tsp McCormick® Cilantro Leaves
1 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Cumin
1/4 tsp McCormick® Red Pepper
1/4 tsp Seasoned Salt
1 1/2 lb Boneless Skinless Chicken Breast Halves
How Ya Make It:
1. Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Broil on high or grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through.
4. A Taste For Health Tip: For a lighter version, decrease olive oil to 2 tablespoons and ground red pepper to 1/8 teaspoon. This saves 40 calories and 5g fat per serving.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Broil on high or grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through.
4. A Taste For Health Tip: For a lighter version, decrease olive oil to 2 tablespoons and ground red pepper to 1/8 teaspoon. This saves 40 calories and 5g fat per serving.