The first time I had this French Cream Dip was several years ago at a baby shower one of my friends threw. I was hooked from the beginning. I’ve made it several times since then and have even found a way to make it a little bit quicker. It is great with fruit, especially pineapple and strawberries. Both of those happen to be on sale this week at Publix. I also love it with Nilla Wafers, which are B1G1 this week at Winn Dixie. Even the Cool Whip and cream cheese are on sale! This is so yummy. I could just eat it with a spoon. Shhh, I won’t tell you if I have or not!
French Cream Dip Recipe:
French Cream Dip Ingredients:
1 8-oz. block cream cheese softened
1 cup powdered sugar
1 8-oz. tub Cool Whip
Pineapple juice (a couple of tablespoons)
Fruit to serve with (pineapple, strawberries, grapes, melon, etc.)
Nilla Wafers (optional)
How To Make French Cream Dip:
Soften cream cheese and then whip with the powdered sugar. Combine with the Cool Whip and add just enough pineapple juice to get the desired consistency. (I just used the juice in the tub with the fresh cored pineapple). Chill in the refrigerator for at least an hour. Serve with fruit and Nilla Wafers.
(adapted from Paula Deen on FoodNetwork.com)
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