This Creamed Chicken and Biscuits is a total comfort food dish. You can make it with fresh chicken breasts like I’ve done tonight, or you can skip the first step and use leftover chicken or a rotisserie chicken.
I have also made it a little lighter by using low-fat ingredients (98% fat-free cream of chicken and light sour cream).
I’ve made this several times before, and this won’t be the last! This is great for these cold nights we’ve been having. Fills your belly up!
Creamed Chicken and Biscuits Recipe:
Creamed Chicken and Biscuits Ingredients:
1/2 large onion, diced
1 1/2 teaspoons butter (I used olive oil)
4 cups chopped chicken (3 breasts)
1 (10-3/4 oz.) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheese, divided
6-8 Grands biscuits
How To Make Creamed Chicken and Biscuits:
Preheat oven to 350 degrees. Grease an 11 X 7-inch baking dish.
Season chicken breasts with salt and pepper. Saute in a medium skillet over medium heat 6-7 minutes on each side or until no longer pink. Remove from skillet and set aside. Chop onion; wipe out a skillet and heat butter or olive oil in skillet; stir in onion and saute until tender (about 4 minutes). Cut up chicken into chunks.
Combine onion, chicken, soup, sour cream, and milk in medium bowl; mix well. Spoon mixture into baking dish and bake for 15 minutes.
Remove from oven and sprinkle baked layer with 3/4 cup cheese. Arrange biscuits on top in a single layer. (I used a square dish, so I halved 2 biscuits and placed in the pan to fill up space. Use how many your pan will allow). Sprinkle with remaining cheese.
Bake until biscuits are golden brown, and sauce is bubbly. About 25 minutes longer.
Enjoy!
(adapted from GroupRecipes.com)
Check out these posts before you go:
Creamed Chicken and Biscuits
Looking for a cozy and comforting dinner recipe that will warm you up from the inside out? Look no further than this delicious creamed chicken and biscuits recipe! This dish is the perfect way to end a long day, made with tender chunks of chicken, creamy gravy, and flaky homemade biscuits.
In this blog post, we'll walk you through the steps of making this comforting and classic dish, sharing tips and tricks to ensure that your creamed chicken and biscuits turn out perfectly every time. We'll also explore the history of this dish and why it has become such a beloved comfort food in many households.
Not only is this creamed chicken and biscuits recipe delicious and satisfying, but it's also highly customizable. Whether you prefer extra flaky biscuits or thicker gravy, you can easily adapt this recipe to your tastes.
So if you're ready to dive into a warm and comforting dinner that's sure to become a new favorite in your household, try this creamed chicken and biscuits recipe. We're sure you'll love it!
Ingredients
- 1/2 large onion, diced
- 1 1/2 teaspoons butter (I used olive oil)
- 4 cups chopped chicken (3 breasts)
- 1 (10-3/4 oz.) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheese, divided
- 6-8 Grands biscuits
Instructions
- Preheat oven to 350 degrees. Grease an 11 X 7-inch baking dish.
- Season chicken breasts with salt and pepper.
- Saute in a medium skillet over medium heat for 6-7 minutes on each side or until no longer pink. Remove from skillet and set aside.
- Chop onion; wipe out a skillet and heat butter or olive oil in skillet; stir in onion and saute until tender (about 4 minutes).
- Cut up chicken into chunks.
- Mix well onion, chicken, soup, sour cream, and milk in a medium bowl.
- Spoon the mixture into a baking dish and bake for 15 minutes.
- Remove from oven and sprinkle baked layer with 3/4 cup cheese.
- Arrange biscuits on top in a single layer. (I used a square dish, so I halved 2 biscuits and placed them in the pan to fill up the space. Use how many your pan will allow). Sprinkle with the remaining cheese.
- Bake until the biscuits are golden brown and the sauce is bubbly. About 25 minutes longer.
Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 472Total Fat: 27gSaturated Fat: 11gTrans Fat: 2gUnsaturated Fat: 14gCholesterol: 99mgSodium: 839mgCarbohydrates: 31gFiber: 1gSugar: 7gProtein: 25g