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Ham Asparagus Strata Recipe

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This Ham Asparagus Strata is another brunch recipe that’s quick and easy. Its prepared the night before and stuffed in the fridge overnight. English muffins always go on sale in the grocery stores. This is the time of year for asparagus and if you have leftover Easter ham try it out on this (that is, of course, if you didn’t make this for Easter!) I roasted my asparagus to get the most flavor out of it.

Trim off the tough ends, toss with olive oil and salt and pepper, and roast in a 425 degree oven for about 10 minutes. If you like asparagus, try it out in a dish like this!

Ham Asparagus Strata Recipe:

 

Ham Asparagus Strata

Ham Asparagus Strata Ingredients:

4 English Muffins, torn into bite size pieces (4 cups)
2 cups cubed cooked ham (10 oz)
2 cups cut up fresh cooked asparagus (I roasted mine)
4 oz. shredded Swiss Cheese (I used Mozzarella)
4 eggs, beaten
1/4 cup sour cream
1-1/4 cups milk
2 tablespoons finely chopped onion (I omitted this)
1 tablespoon Dijon-style mustard (I omitted this)

How To Make Ham Asparagus Strata:

In greased 2-qt casserole square baking dish spread half the muffin pieces. Top with ham, asparagus, and cheese. Top with remaining muffin pieces.

In bowl, whisk together eggs and sour cream. Stir in milk, onion, mustard and salt and pepper. Pour over layers in dish. Cover and chill for 2-24 hours (I did mine overnight).

Bake, uncovered in a 325 oven (mine was set to 350. If you do this watch the baking time) for 60-65 minutes or until internal temperature reads 170 (I see if its golden and it its set in the center). Let stand 10 minutes before serving.

Enjoy!

(adapted from Better Homes & Gardens)

 

Ham Asparagus Strata

Ham Asparagus Strata

Ingredients

  • 4 English Muffins, torn into bite size pieces (4 cups)
  • 2 cups cubed cooked ham (10 oz)
  • 2 cups cut up fresh cooked asparagus (I roasted mine)
  • 4 oz. shredded Swiss Cheese (I used Mozzarella)
  • 4 eggs, beaten
  • 1/4 cup sour cream
  • 1-1/4 cups milk
  • 2 tablespoons finely chopped onion (I omitted this)
  • 1 tablespoon Dijon-style mustard (I omitted this)

Instructions

  1. In greased 2-qt casserole square baking dish spread half the muffin pieces. Top with ham, asparagus, and cheese. Top with remaining muffin pieces.
  2. In bowl, whisk together eggs and sour cream. Stir in milk, onion, mustard and salt and pepper. Pour over layers in dish. Cover and chill for 2-24 hours (I did mine overnight).
  3. Bake, uncovered in a 325 oven (mine was set to 350. If you do this watch the baking time) for 60-65 minutes or until internal temperature reads 170 (I see if its golden and it its set in the center). Let stand 10 minutes before serving.

Nutrition Information:


Amount Per Serving: Calories: 143Total Fat: 5gCarbohydrates: 5gProtein: 20g

Looking for other ham recipes? Try our Monte Cristo Wafflewiches here. We love sharing our favorite recipes here on Faithfully Free and we enjoy sharing your favorites as well so if you have one to share with us reach out or share below.

 

Ham Asparagus Strata Recipe

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