These Chocolate-Peanut Butter Gramwiches have been a huge hit here at home! The kids love them and my husband who doesn't normally care for "healthier snacks" has been asking for these!

Everyone loves The Biggest Loser, I know I do. Now you can enjoy some of the awesome recipes from the privacy of your own home. This recipe is a treat for sure, and with only three ingredients it's easy to make and a sure crowd pleaser. The cool thing about this recipe is that the possibilities are endless. You could literally change it up and do anything with it. Just make sure to keep it as healthy as possible.

Chocolate-Peanut Butter Gramwiches Recipe:

Chocolate-Peanut Butter Gramwiches Ingredients:

4 whole chocolate graham cracker sheets

4 teaspoons reduced-fat peanut butter

1 cup frozen fat-free whipped topping, thawed

How To Make Chocolate-Peanut Butter Gramwiches:

Break each graham cracker in half (so each half is 1 square).

Spread 1 teaspoon peanut butter evenly over the inside of each of 4 halves.

Spread 2 tablespoons whipped topping each evenly among the insides of the 4 remaining halves. Sandwich the crackers together to form 4 sandwiches, each with a layer of peanut butter and a layer of whipped topping. Transfer to an airtight plastic container and place in the freezer. Freeze for about 2 hours or up to 1 month. Serve frozen.

Chocolate-Peanut Butter Gramwiches { Biggest Loser Recipe }

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Ingredients

• 4 whole chocolate graham cracker sheets
• 4 teaspoons reduced-fat peanut butter
• 1 cup frozen fat-free whipped topping, thawed

Instructions

1. Break each graham cracker in half (so each half is 1 square).
2. Spread 1 teaspoon peanut butter evenly over the inside of each of 4 halves.
3. Spread 2 tablespoons whipped topping each evenly among the insides of the 4 remaining halves. Sandwich the crackers together to form 4 sandwiches, each with a layer of peanut butter and a layer of whipped topping. Transfer to an airtight plastic container and place in the freezer. Freeze for about 2 hours or up to 1 month. Serve frozen.

~Thanks Sam's Club, Brita, and The Biggest Loser for this yummy recipe!

 

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