Sharing is caring!

Move over borning meatloaf, there’s a new recipe in town. Meatloaf Burgers are our family’s new favorite burger recipe!

Meatloaf Burgers Recipe:

I picked out this recipe because Publix had their French Hamburger Buns on sale this week. I knew it was the perfect time for burgers because I have lots of ground beef in the freezer. But I didn’t want regular burgers.

How about some Meatloaf Burgers? I found the perfect recipe. I would normally cook burgers on the grill, but I felt to have the true meatloaf taste these needed to be baked in the oven. I loved the way they turned out. Very moist and lots of flavor.

Ella wasn’t interested in trying any, but Clay enjoyed them. I served his with Ore Ida fries and mine with roasted cauliflower. Yummy night for dinner in my house!

Meatloaf Burgers Ingredients:

1 lb. ground beef
1/4 onion, grated or minced
1/4 cup fresh parsley, chopped
1/4 cup plain breadcrumbs
1/4 cup grated parmesan cheese
1 large egg, lightly beaten
2 tablespoons ketchup
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons Worcestershire sauce
salt and pepper
hamburger buns

How To Make Meatloaf Burgers:

1. Preheat oven to 450 degrees.

2. Spray a baking sheet with cooking spray; set aside.

3. In a medium bowl, mix beef, onion, parsley, breadcrumbs, parmesan, egg, ketchup, mustard, Worcestershire and salt and pepper. Mix just until combined with your hands. Do not overmix.

4. Divide beef mixture into 4 equal portions. Form each portion into a 4-inch patty. Place on prepared baking sheet. Transfer to oven; bake until cooked through, about 14 minutes, flipping if necessary. (I cooked mine on a rack in a baking pan to help some of the fat and juices drip away from the patty.)

5. Serve dressed with cheese, lettuce and onions on a hamburger bun.

**Haha…you can tell that I didn’t use the buns that were on sale at Publix. I just checked out the ad, and those are tiny! I bought mine at Sam’s ($1.78/8-pk) when I returned some formula for Emme. When you get to know your price points, its easier to see a deal and pick something up when you see it. I knew that the buns at Publix were 2-something so I grabbed the one’s at Sam’s while I was there.

Enjoy!
(adapted from Everyday Food)

Continue to Content

Meatloaf Burgers Recipe

Print

Ingredients

• 1 lb. ground beef
• 1/4 onion, grated or minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup plain breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 large egg, lightly beaten
• 2 tablespoons ketchup
• 1-1/2 teaspoons Dijon mustard
• 1-1/2 teaspoons Worcestershire sauce
• salt and pepper
• hamburger buns

Instructions

1. Preheat oven to 450 degrees.
2. Spray a baking sheet with cooking spray; set aside.
3. In a medium bowl, mix beef, onion, parsley, breadcrumbs, parmesan, egg, ketchup, mustard, Worcestershire and salt and pepper. Mix just until combined with your hands. Do not overmix.
4. Divide beef mixture into 4 equal portions. Form each portion into a 4-inch patty.
5. Place on prepared baking sheet.
6. Transfer to oven; bake until cooked through, about 14 minutes, flipping if necessary. (I cooked mine on a rack in a baking pan to help some of the fat and juices drip away from the patty.)
7. Serve dressed with cheese, lettuce and onions on a hamburger bun.

Sharing is caring!