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Nothing is better than Homemade Whipped Cream, and we never buy store-bought, like EVER!

You can test it out in our Banana Shots Recipe; nothing beats the taste of homemade whipped cream, and it’s so easy even the kids can make it!

If you are trying to avoid powdered sugar Stevia makes a great powdered sugar substitute and it doesn’t take much at all! All you have to do is add a few teaspoons (to taste) and whip it up in a Kitchen Aid. I make this for myself all the time and add in a little fruit as a snack. I live the Keto Lifestyle now, so low carb and high fat is where it’s at for me. You can learn more about this lifestyle on my new site Keto Size Me.

The great thing about going homemade when it comes to whipped cream is that you can avoid processed oils and fats and stick to the natural dairy fats that are good for you. As far as the sugar, that one’s up to you! 😉 I think you’re still better off going homemade, and you’re always going to get a better taste!

Homemade Whipped Cream Recipe:

Homemade Whipped Cream Ingredients:

– 1 Cup Heavy Whipping Cream

– 1 Tablespoon Powdered Sugar

– 2 Tbsp Vanilla Extract

How To Make Homemade Whipped Cream:

– Use a mixer to mix on high until you get the consistency you want.

Wow, was that easy or what? If you have never made your own whipped cream, you’ll never go back once you taste this!

I love my Kitchen-Aid mixer for making whipped cream and mixing everything else in my kitchen, and I can’t imagine it without it. Spending a lot of time in the kitchen is worth the investment, especially if you do a lot of baking!

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