This chocolate Low Carb Chocolate Avocado Cookies recipe is loaded with healthy fats and just enough sweet chocolate to get the kids excited!
I love this time of year. Fall ushers in football games, family time, and, of course, snacking during game night. As you probably know, I live the keto lifestyle, and just this week my husband decided to join me. This means that snacking now looks much different in our home. While my kids haven’t joined us yet, they will soon so, for now, we are in the “transition” period. They don’t eat much of what we eat, but they are starting to test recipes out here and there.
I figured that a great way to introduce them to a new food lifestyle would be to make it fun, which is exactly what I’m trying to do! I don’t know why, but cookies have always been a big part of the game night. Maybe it’s because they are easy to snack on, or because they are cookies, what aren’t they good for? Am I right?
Low Carb Chocolate Avocado Cookies Recipe :
They were so excited about the bake-off that they didn’t even consider the ingredients they were using to make these cookies! Considering one of the recipes contain avocados, I would say that was a win for me!
Mom One Ponit Kids Zero!
Anyway, in the spirit of getting excited about tomorrow night’s game, transitioning my kids into a new lifestyle change, and all things cookie-related let’s get baking!
Here are our two fall football cookie recipes:
Low Carb Chocolate Avocado Cookies Ingredients:
3 Haas Avocados
1 Scoop Chocolate Whey Protein Powder
1 1/4 Cup Almond Meal/Flour
1/4 Cup Flax Meal
1/3 Cup Stevia in the Raw
5 Tbsp Coco Powder
1/4 Cup NESTLÉ® TOLL HOUSE Semi-Sweet Mini Morsels
1 tsp Baking Powder
How To Make Low Carb Chocolate Avocado Cookies:
Preheat oven to 350
Spray a cookie sheet with Coconut oil (or butter) – this is vital to prevent sticking.
Peel and mash avocados and place in a mixing bowl
Add remaining ingredients to the bowl and mix until well blended
Place on a cookie sheet and bake for 10-12 minutes
Place on a cooling rack to cool for 5-10 minutes
Low Carb Peanut Butter Chocolate Chip Cookies:
1 Cup Almond Meal / Flour
3 Tbsp Stevia in the Raw
1/2 tsp Baking Powder
2 Tbsp Butter
1/2 Cup Almond Milk Unsweetened
1 Large Egg
3 Tbsp All Natural Peanut Butter
1 tsp Vanilla Extract
2 Tbsp 1/4 Cup NESTLÉ® TOLL HOUSE Semi-Sweet Mini Morsels
How You Make It:
Preheat oven to 375
Mix all ingredients together in a mixing bowl
Mix on low for 3 minutes (until well combined)
Place bowl in the fridge for 5 minutes to set
Scoop out 10 cookies onto greased cookie sheet
Bake for 15 – 20 minutes
So there you have it. A fun way to get kids excited about low carb treats. Who’s cookie would you vote for?