• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Faithfully Free
  • Eat
    • Easy Beef Recipes
    • Easy Bread Recipes
    • Easy Breakfast Recipes
    • Easy Cake Recipes
    • Easy Casserole Recipes
    • Easy Chicken Recipes
    • Easy Cookie Recipes
    • Easy Cream Cheese Recipes
    • Easy Dessert Recipes
    • Easy Muffin Recipes
    • Easy Oatmeal Recipes
    • Easy Pasta Recipes
    • Easy Pizza Recipes
    • Easy Pork Recipes
    • Easy Rice Recipes
    • Easy Salad Recipes
    • Easy Sandwich Recipes
    • Easy Side Dish Recipes
    • Easy Snack Recipes
    • Easy Soup Recipes
    • Easy Tortilla Recipes
    • Easy Yogurt Recipes
  • Faith
    • Bible Study
    • Charity Work
    • The Real Me
      • Military Living
      • Music
  • For The Home
    • Cleaning
    • Shopping
      • Apps
      • Books
      • Gifts
  • Relationships
    • Divorce
    • Marriage
    • Parenting
    • Pets
  • Wellness
    • Fitness
    • Health
    • Nutrition
  • WAHM
    • Blogging 101
  • ABOUT
    • Examples Of Our Work
  • PRIVACY POLICY
menu icon
go to homepage
search icon
Homepage link
  • Eat
    • Easy Beef Recipes
    • Easy Bread Recipes
    • Easy Breakfast Recipes
    • Easy Cake Recipes
    • Easy Casserole Recipes
    • Easy Chicken Recipes
    • Easy Cookie Recipes
    • Easy Cream Cheese Recipes
    • Easy Dessert Recipes
    • Easy Muffin Recipes
    • Easy Oatmeal Recipes
    • Easy Pasta Recipes
    • Easy Pizza Recipes
    • Easy Pork Recipes
    • Easy Rice Recipes
    • Easy Salad Recipes
    • Easy Sandwich Recipes
    • Easy Side Dish Recipes
    • Easy Snack Recipes
    • Easy Soup Recipes
    • Easy Tortilla Recipes
    • Easy Yogurt Recipes
  • Faith
    • Bible Study
    • Charity Work
    • The Real Me
      • Military Living
      • Music
  • For The Home
    • Cleaning
    • Shopping
      • Apps
      • Books
      • Gifts
  • Relationships
    • Divorce
    • Marriage
    • Parenting
    • Pets
  • Wellness
    • Fitness
    • Health
    • Nutrition
  • WAHM
    • Blogging 101
  • ABOUT
    • Examples Of Our Work
  • PRIVACY POLICY
×

Home » Blog » Chicken Scallopine Recipe

Chicken Scallopine Recipe

January 15, 2015 by FairhopeFoodie Leave a Comment
Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclaimer for more info.

Sharing is caring!

11shares
  • Share
  • Mix
  • Tweet
  • Yummly

I wasn't going to make Chicken Scallopine, but I'm glad I did!

When I originally planned this meal out for the Menu, I was going to make Pork Scallopine. Publix had their pork loins on sale this week, and I was going to have the butcher cut it into pork chops for me. I still haven't made it to Publix. I didn't want to get the pork just for this meal when I had chicken breasts in the freezer. I find myself spending more money at the grocery store than I typically would because I'm buying things to cook for the blog. I need to start watching that! I am going to have to start cooking with my stockpile because I have tons of food here. I don't need to have huge trips to Publix anymore. Although, when a good week comes around I know I will! If you like pork and have some boneless chops that you want to use, pound them out to about 1/2-inch thickness and make this using the pork instead of the chicken. This recipe is from The Pioneer Woman, and in the original recipe she uses chicken. All of her recipes are fabulous. This one was no different. Clay ate this one too but just picked out the mushrooms. He's gotten so much better about trying new things, but mushrooms aren't one of them!

Chicken Scallopine Recipe:

Chicken Scallopine

Chicken Scallopine Ingredients:

1 box linguine noodles (I only had spaghetti)
4-6 chicken breasts
salt and pepper
flour
2 tablespoons olive oil
2 tablespoons butter
12 oz. white mushroom, sliced
1 cup chicken broth
1 whole lemon
1/2 cup heavy cream (can use half-and-half)
1 heaping teaspoon capers (optional)
2 tablespoons fresh parsley, chopped
parmesan cheese

How To Make Chicken Scallopine:

Cook pasta according to package directions.

Flatten chicken breasts to uniform thickness (do the same if you're using pork chops). Season both sides with salt and pepper, then dredge in flour. Heat butter and olive oil in a large skillet over medium-high heat. Fry chicken breasts until golden brown. Remove from pan and set aside. If you're using 6 chicken breasts, you will probably have to do this in batches.

Throw the mushrooms into the pan and stir, cooking for 4 minutes until the mushrooms have some color. Pour in the chicken broth and the juice of 1/2 to 1 lemon (I halved the recipe when making it, so I only used 1/2 of a lemon). Stir to deglaze the pan, and then cook vigorously over medium-high to high heat for 1 minute, until sauce reduces. Pour in cream and stir, then add parsley and capers and stir. Remove from heat. Stir in salt and pepper (be generous with your seasonings). Place pasta and chicken on a platter and top with an entire pan of sauce. Generously sprinkle with parmesan cheese.

Enjoy!

(adapted from The Pioneer Woman)

mushroom covered chicken scallopine

Chicken Scallopine Recipe

Ingredients

  • 1 box linguine noodles (I only had spaghetti)
  • 4-6 chicken breasts
  • salt and pepper
  • flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 12 oz. white mushroom, sliced
  • 1 cup chicken broth
  • 1 whole lemon
  • 1/2 cup heavy cream (can use half-and-half)
  • 1 heaping teaspoon capers (optional)
  • 2 tablespoons fresh parsley, chopped
  • parmesan cheese

Instructions

  1. Cook pasta according to package directions.
  2. Flatten chicken breasts to uniform thickness (do the same if you're using pork chops). Season both sides with salt and pepper, then dredge in flour. Heat butter and olive oil in a large skillet over medium-high heat. Fry chicken breasts until golden brown. Remove from pan and set aside. If you're using 6 chicken breasts, you will probably have to do this in batches.
  3. Throw the mushrooms into the pan and stir, cooking for 4 minutes until the mushrooms have some color. Pour in the chicken broth and the juice of 1/2 to 1 lemon (I halved the recipe when making it, so I only used 1/2 of a lemon). Stir to deglaze the pan, and then cook vigorously over medium-high to high heat for 1 minute, until sauce reduces. Pour in cream and stir, then add parsley and capers and stir. Remove from heat. Stir in salt and pepper (be generous with your seasonings). Place pasta and chicken on a platter and top with an entire pan of sauce. Generously sprinkle with parmesan cheese.

Nutrition Information:


Amount Per Serving: Calories: 489Total Fat: 33gProtein: 46g

 

Other Fabulous Pasta Recipes You Don't Want To Miss:

Jazzed Up Mac and Cheese

Penne Noodle Bake

Spaghetti with Chicken and Meatballs

Bacon Egg Pasta Frittata

Cowboy Spaghetti 

Taco Pasta Toss

Baked Spaghetti

Ricotta Parmesan Chicken

Baked Veggie Macaroni

One Pot Spaghetti and Meatballs

Zesty Penne with Sausage and Peppers

Lasagna Roll-Ups

Taco Chili Mac

Chicken Spaghetti 

Sharing is caring!

11shares
  • Share
  • Mix
  • Tweet
  • Yummly
Previous Post: « Baked Spaghetti Recipe
Next Post: Blueberry Baked French Toast Recipe »

Reader Interactions

Share from the heart! Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

JOIN OUR SQUAD

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

Apps Blog Blogging 101 Books Charity Work Cleaning Crafts Divorce Easy Beef Recipes Easy Bread Recipes Easy Breakfast Recipes Easy Cake Recipes Easy Casserole Recipes Easy Chicken Recipes Easy Cookie Recipes Easy Cream Cheese Recipes Easy Dessert Recipes Easy Muffin Recipes Easy Oatmeal Recipes Easy Pasta Recipes Easy Pizza Recipes Easy Pork Recipes Easy Rice Recipes Easy Salad Recipes Easy Sandwich Recipes Easy Side Dish Recipes Easy Snack Recipes Easy Soup Recipes Easy Tortilla Recipes Easy Yogurt Recipes Eat Faith Fitness For The Home Gifts Health Marriage Nutrition Parenting Pets Popular Posts Relationships Shopping The Real Me Work From Home

Copyright © 2021 Faithfully Free on the Foodie Pro Theme