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Asiago and Bacon Chicken Recipe

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This Asiago and Bacon Chicken Recipe has stood the test of time around our house! Now that we live the keto lifestyle we do make it a little differently, actually, if you want to see how to make it without bread you can see our Keto Fried Chicken {Asiago and Parmesan Breading} recipe here.

The kids and my husband love this recipe. I’ll admit, I’m not a chicken lover like they are, but you can always find me scraping the pan for the cheese!

Asiago and Bacon Chicken Recipe:

Asiago-and-Bacon-Fried-Chicken

Asiago and Bacon Chicken Recipe for foodies (okay, it’s for everyone who loves bacon and asiago) 😉

Lookin’ for a kickin’ chicken recipe that will knock your family’s socks off? Well, you have come to the right post! This is the best friend/baked/broiled chicken you will ever eat! If you love asiago cheese (and I mean, come on, who doesn’t) then this Asiago and Bacon Chicken recipe will tickle your taste buds and leave you wanting more.

What are you waitin’ for? Get in that kitchen and heat up some oil… this chicken ain’t gonna cook itself! 😉

Asiago and Bacon Chicken Recipe Ingredients:

  • 4 chicken breasts
  • 1 egg
  • 1 1/2 cups shredded asiago cheese
  • 3/4 cup parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • Olive oil (to fry up the chicken)
  • Pack of Bacon (crumbled)

How To Make Asiago and Bacon Chicken:

  1. Preheat oven to 350
  2. In a bowl mix egg and water
  3. In a separate bowl mix asiago cheese, parmesan cheese, garlic powder, salt, and pepper
  4. Spread cheese mixture onto a plate
  5. Heat oil over medium high heat in a thick skillet
  6. Dip chicken breasts in egg (both sides) then coat with cheese mixture (both sides)
  7. Fry chicken until golden brown (be careful not to let crust stick to the pan)
  8. Place chicken on broiler pan and bake for 20 minutes (check with meat thermometer)
  9. Remove from oven and cover in additional cheese and cooked bacon crumbles.
  10. Allow to broil until cheese melts (doesn’t take long)
bacon and chicken breasts

Asiago and Bacon Chicken Recipe

Ingredients

  • 4 chicken breasts
  • 1 egg
  • 1 1/2 cups shredded asiago cheese
  • 3/4 cup parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • Olive oil (to fry up the chicken)
  • Pack of Bacon (crumbled)

Instructions

  1. Preheat oven to 350
  2. In a bowl mix egg and water
  3. In a separate bowl mix asiago cheese, parmesan cheese, garlic powder, salt, and pepper
  4. Spread cheese mixture onto a plate
  5. Heat oil over medium high heat in a thick skillet
  6. Dip chicken breasts in egg (both sides) then coat with cheese mixture (both sides)
  7. Fry chicken until golden brown (be careful not to let crust stick to the pan)
  8. Place chicken on broiler pan and bake for 20 minutes (check with meat thermometer)
  9. Remove from oven and cover in additional cheese and cooked bacon crumbles.
  10. Allow to broil until cheese melts (doesn't take long)

Nutrition Information:


Amount Per Serving: Calories: 386Total Fat: 20gCarbohydrates: 4gProtein: 45g
Asiago and Bacon Chicken Recipe

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Gail

Wednesday 20th of August 2014

OK - I took out chicken breasts this morning and was waiting for a "new" recipe. I'm making THIS for dinner tonight. Thanks.

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